The correct service for beverage is important; it is a detail of organization and good taste. The people in charge to assist you during this service have received the adequate training through courses taught by qualified teachers.

Your waiter approaches the table and presents the wine and offers if someone wants to taste wine. The temperature of the wines has been checked by a professional sommelier. The wine and its history are in fashion. It is always better when our guest can ask about wines and we offer them with a cultured answer.

The service at the Masia Xamandreu depends on your own personal style, so will the pace and presentation of the products.